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Ham and Egg Bake from Carol Welte

Mushroom Barley Soup from Moosewood Cookbook

Mushroom Pita Triangles from Jon I

Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)

Porkchop Casserole - A meal in One from Lisa Crawford

Poulet Madeira from San Francisco a la Carte, Jr. League of San Francisco 1991

Salade de Champignons (Mushroom Salad) from S. Chokel

Sauteed Chanterelle Mushrooms from Darrell Hamilton, MD

Seasoned Vermicelli and Rice from Linda Fritz

Spinach Pasta Nests with Grilled Vegetables from Shelley Wooldridge

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