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HeadingRecipe
Pina colada cake
Rum Bundt Cake (with Pina Colada Cake adaptation) from Laura and Jay's Mom
Pine nuts
Basic Basil Pesto Sauce from Vicky Bryant

Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.

Lebanese Kibbee in a Pan from Susan Doocy (From a visiting diplomat)

Wild Rice and Mushroom Casserole from Peggy
Pineapple
Acini Salad from Vicky Bryant

Asian Sweet & Sour Pork from Joanna

Banana Pineapple Whip from Cheryl

Chilled Pineapple Cheesecake

Easter Ham (Christmas Ham) from Peek

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