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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Seafood Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis Baked Flounder from Becca Baked Stuffed Clams (Baked Clams) from Joani Bandit's Hot Seafood Artichoke Dip from Lynnda Cloutier Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois Blackened Fish from Aisha Bud's Conch Chowder Carla's Easy Shrimp Skewers (Shrimp Appetizers) from Carla - it's the only recipe I know!! Ceviche from Kate Ransdell Coconut Shrimp from Angela Creighton Crab and Corn Chowder with Bacon from susanm Crab Imperial (Crab Meat Imperial) from K. Goins Crab-Stuffed Flounder from Lilann Crawfish Casserole from Dineen Blaylock - Alexandria, LA Creole Shrimp from Vicky Bryant Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington Fish Soup from Dickens Inn, Philadelphia, PA Fisherman's Stew (Cioppino) from Vicky Bryant Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC Greek Prawn with Tomato Sauce from Sally Lilley Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!) Linguine with Scallops from Theresa Lobster Thermidor from Rainbow Room, New York, New York Manhattan Clam Chowder from a magazine at least 8 years ago, I forget Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee Maryland Deviled Crab Cakes from Carol Genrich Maryland Deviled Crab Cakes (Dennie's Crab Cakes) from Friend of a Friend Mussels Dijon from Diane B. New England Clam Chowder from Lilann Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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