| Heading | Recipe |
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Seafood
| Salmon Loaf with Sauce from Pam
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| Salmon Quiche from Rainy Mountain Gardens
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| Salmon-Cheese Puff from Pam
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| Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest
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| Seafood Newbury from Kate Ransdell
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| Seafood Pasta Salad (Shrimp-Spaghetti Salad) from Pam H.
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| Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)
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| Shrimp and Tomato in Shells from Chef Reese
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| Shrimp Kebobs with Jalapeno-Lime Marinade from Kate Ransdell
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| Shrimps Beard from "The Best of Beard" Cookbook by James Beard
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| Spiced Shrimp from Donna
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| Spicy Crab Dip from Heather Sladinski from Pittsburgh
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| Stuffed Mussels from John Driscoll
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| Terriyaki Marinaded Grilled Sea Bass (Chilian Sea Bass) from Harold
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| Viaveneto Prawns from Snooty Frog Restaurant, El Dorado Hills, CA
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| Wilbur's Crab Cakes from Lou
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Seafood appetizer
| Carla's Easy Shrimp Skewers (Shrimp Appetizers) from Carla - it's the only recipe I know!!
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Seafood lasagna
| Seafood and Artichoke White Lasagna from Johanna
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Seafood linguini
| Linguine With Shrimp In White Wine Cream Sauce from Eric Hanson
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Seafood pasta
| Chicken and Shrimp a la Italiano from jgarcia
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| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
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Seafood salad
| Crab Salad from Reese
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| Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC
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| Pasta and Seafood Salad from Sandra Phipps
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| Seafood Salad from Katherine
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| Tuna, Shrimp and Crab, Oh My! (Seafood salad) from MeMaw
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Seafood sauce
| Japanese Eggyolk Sauce for Seafood from lucky
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| Ray's Stone Crab Sauce (Stone crab sauce) from Ray Slavin
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Seafood soup
| Bouillabaisse with Saffron and Leeks from Dover Canyon Winery
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| Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington
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