Heading | Recipe |
Soup
| Austrian Gulyas Soup from Pamela M. Garbriel
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| Bahamian Sour Chicken-Vegetable Soup (Chicken Souse Soup) from Carol Welte
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| Beet Soup with Goat Cheese and Sage from Rover's Restaurant, Seattle, Washington
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| Black Bean Soup from Lorraine
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| Borsht ((Dukabor)) from Lori
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| Bouillabaisse from Lilann
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| Bud's Conch Chowder
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| Carrot Orange Soup from Silver Palate Cookbook
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| Catfish Stew from William Bohannon
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| Cheddar Cheese Soup from Soups & Sandwiches by Jean Pare
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| Chedder Cheese Soup from The Sacramento Bee, February 16, 2000
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| Chicken & Wild Rice soup from Wanda Devereaux
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| Chicken Bisque from Prickly Pear
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| Chicken Chowder (Chicken-Cheese Chowder)
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| Chicken Enchilada Soup from Angela Creighton
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| Chili from Sarah
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| Chilled Tomato Soup with Basil from Le Chardonnay, Los Angeles, California
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| Corn Chowder from Barbi
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| Cream of Asparagus Soup from La Tour d'Argent, Houston, Texas
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| Cream of Chicken Soup (Potage a la Reine) from William Bohannon
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| Cream of Green Chile Soup from Sue D.
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| Creamy Potato Soup from GiddiLynn
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| Curried Cream of Eggplant Soup from Patty Johnson
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| Daddy's Oyster Stew from allenm@sna.com
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| Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington
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| Egg Drop Soup from Wendy Lechner
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| Elizabeth's own cold avocado soup (Cold avocado soup) from Elina Nierojewski-Velez
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| Fish Soup from Dickens Inn, Philadelphia, PA
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| French Onion Soup from Tom King
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| Fruit and Rum Soup from Angela Creighton
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