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Ginger
Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington

Crisp Gingersnaps from Tonya Treml

Cumberland Fruit Sauce from Susanm

Drunken Pork Tenderloin with Secret Sauce (Asian pork tenderloin) from Driscoll

Exotic Rice (from Hungary-but not typical) from Anna Rieger, Budpest

Ginger Chicken from Connie Rochlis

Ginger Creme Brulee from Miglore

Japanese Pickled Ginger (Known as shoga or gari in Japan) from Charlotte

Nasi Goreng (Indonesian Fried Rice) from Chuck

Preserved Ginger

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