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Gnocci
Gnocchi with Veal and Tomato Sauce from Deborah G

Gnocci With Tomato Sauce from Julie McLaurine
Goat cheese
Arugula Salad w/ Fresh Herbs and Warm Goat Cheese from Pascale Beal - Montecito Country Kitchen

Baked Goat Cheese and Avocado Mousse from JD

Beet Soup with Goat Cheese and Sage from Rover's Restaurant, Seattle, Washington

Chevre Stuffed Lamb Burgers with Raspberry Sauce from Peek

Grilled Shiitake Mushrooms with Goat Cheese from Vicky Bryant

Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL
Goat curry
Curried Goat Supreme from K.T.
Godiva chocolate
Chocolate Creme Brulee Cheesecake from www.godiva.com

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