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Tart
Mixed Nut Tart from Ray's Boathouse, Seattle, Washington

Pear Tart from Terri F.
Tartar sauce
Dill Sauce for Salmon from Alice M. via Peggy
Tarte
A Royal Dish ("Honey and Saffron Quiche") from Seven Centuries of English Cooking by Maxime de la Falaise
Tarte tatin
Savory Tarte Tatin from JD
Tarter sauce
Homestyle Tarter Sauce from Shellie

Simple Tarter Sauce from Lynn

Tarter Sauce from Patty Johnson

Tarter Sauce from Theresa
Tartlets
Bacon Tomato Cups from Missy Brown

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