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Seafood
Crab Imperial (Crab Meat Imperial) from K. Goins

Crab Stuffed Shrimp from Teri

Crab-Stuffed Flounder from Lilann

Crawfish bisque from http://www.louisianafoods.com/recipes/index.html

Crawfish Casserole from Dineen Blaylock - Alexandria, LA

Crawfish or Shrimp Casserole

Creole Shrimp from Vicky Bryant

Daddy's Oyster Stew from allenm@sna.com

Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington

Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas

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