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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Salmon-Cheese Puff from Pam Salmon-Corn Puffs from The Wide, Wide World of Texas Cooking Salted Egg Tiger Prawns Santa Cruz Pizelles from Vickie Galante Sauteed Mackerel Fillet (Mackerel - Zewah) from Davie Gravy Sauteed N'awlins Barbeque Shrimp from William Bohannon Scallops with Kiwi Sauce from A Love Scampi from Allen Miglore Sea Bass with Piquant Sauce from S. Chokel Seafood and Artichoke White Lasagna from Johanna Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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