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Select Chapter || Chilled | Hot | Seafood | Vegetable Subchapter Recipe Seafood Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington Fennel Scallop Bisque Soup in Pressure Cooker from Arlene Fish Soup from Dickens Inn, Philadelphia, PA Lobster Bisque Soup from A Feast of Soups, Jacqueline Heriteau New England Clam Chowder from Jo Kervin New England Clam Chowder from Lilann Pappadeux Crawfish Bisque from Houston Chronicle through Internet Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington Red Snapper Soup Seafood Chowder La Mer from S. Chokel Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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