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Select Chapter || Various Subchapter Recipe Various Buckeyes from Cathy Schinler Butter Creme Mints from Mary Nelson, Dixon, MO Butter Mints from MLHON@aol.com Butter Mints (Uncooked butter fondant with mint flavor) from Judi Butter Mints (Basic Fondant) from Bird Greer California White Chocolate Fudge from Diane Candied Cherries (Candied Fruit = Glace Fruits) from Cooks Dictionary Candied Cherries Candied Walnuts (Stuffed Dates) from Nancy Manninen Candy Apples Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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