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Appetizer
Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL

Spiced Shrimp from Donna

Spicy Crab Dip from Heather Sladinski from Pittsburgh

Spinach and Artichoke Dip from Chef Chiqui Collier

Spinach Balls from Lilann

Stuffed Cherry Tomatoes (Cucumber Stuffed Tomatoes) from Donna A.

Stuffed Mushrooms from Denai Larkin

Stuffed Portabello Mushrooms from allenm@i99.com

Taco Biscuit Cups

Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini

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