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Appetizer
Spinach and Artichoke Dip from Chef Chiqui Collier

Spinach Balls from Lilann

Stuffed Cherry Tomatoes (Cucumber Stuffed Tomatoes) from Donna A.

Stuffed Mushrooms from Denai Larkin

Stuffed Portabello Mushrooms from allenm@i99.com

Taco Biscuit Cups

Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini

Texan Caviar (Salsa with Black-Eyed Peas) from Barbara Huitt

Tiajuana Train Wreck (This recipe is great for crock pots too!) from Lesley Cox

Tortilla Roll-ups from Darlene Stanley of Kouts, IN.

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