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HeadingRecipe
Dijon mustard
Lemon Chicken Almondine from susanm

Mussels Dijon from Diane B.

Mustard-Glazed Pork chops from TMcK
Dijonaise
Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
Dill
Chicken Soup with Matzo Balls from Jewish Cooking in America by Joan Nathan

Dill Pasta Salad from Katherine

Dill-Lemon Rice from Karen Steyskal

Hake in Yogurt Dill Sauce (Baked Hake) from S. Chokel

Mushroom-Dill Chicken Rolls from Carol Welte

Tangy Vegetable Dip from Susan E.

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