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HeadingRecipe
Filet mignon
Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)

Teriyaki Beef Tenderloin from Peek
Filet of beef
Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.
Filipino
Adobo (Filipino Spiced Pork) from S. Chokel

Filipino Adobo from abby

Lumpia with Dipping Sauce from S. Chokel

Spicy Pork (Filipino Pork Menudo) from aiys
Fillet of sole
Baked Flounder from Becca
Filling
Cream Horn Filling from William Bohannon
Filo dough
Squash Strudel With Red Pepper And Sage (Side Dish) from La Sante

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