| Heading | Recipe |
|---|
Garam masala
| Bhagari Jhinga (Shrimp in Tomato-Cream) from dlishus
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| Spicy Garam Masala Spice Mixture from S. Chokel
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Garbanzo beans
| Hummus (Basic Hummus) from S. Chokel
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Garden burger
| Gardenburger (Garden Burgers) from Exported from MasterCook/Recipe by Sarah Schlesinger, 500 fa
|
Garden tomatoes
| Substituting Garden Tomatoes for Canned from Sarah
|
Garlic
| Asian Honey Garlic Spareribs from Joanna
|
| Debbie's Garlic Bread from My own creation
|
| Garlic Crusted Pork Loin from Angela Creighton
|
| Garlic Spaghetti from My Dad
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| Roasted Garlic Pasta with Pecans from Chef Spike
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| Sauteed N'awlins Barbeque Shrimp from William Bohannon
|
| Wow-Wee! Kate's Garlic chicken from ironhelm@sprynet.com
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Garlic bread
| Garlic Bread Garbunzo (Home Made Garlic Bread) from bladekr@cuug.ab.ca
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Garlic butter
| Papa John's Garlic Butter for Pizza Dipping from Martha Purdy
|
Garlic herb pasta
| Garlic Herb Pasta with Spinach from Angela Creighton
|
Garlic pickles
| Granny's Pickles from Sheila Tummins
|
Garlic shrimp
| Garlic Shrimp Terrific from S. Chokel
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Gaspacho
| Avocado Gazpacho from Elizabeth Luard
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Gazpacho
| Grandma Bert's Gazpacho from Roberta Porterfield
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| Jim's Place Gazpacho 2000 from William Bohannon
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Gelatin
| Jellied Cranberry-Apricot Sauce from susanm
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| Whipped Dessert (Low Carbohydrate Recipes) from Lou Ann
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Georgia
| Haley's South Georgia Barbeque Sauce
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Gerard's relais de lyon
| Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington
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| Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington
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Germaine's restaurant
| Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC
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| Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC
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| Thai Basil Beef from Germaine's Restaurant, Washington, DC
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German
| Bayern Brezen (German Soft Pretzels) from Larry
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| Beef Rouladen
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