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Prawns
Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant

Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI

Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
Prawns al greco
Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
Preserves
Cranberry Orange Preserves from Kelli Greene, Edmonton, AB, Canada

Tomato Jam (Tomato Marmalade) from K. Goins
Pressure cooker
Coffee Flan from Donna

Easy Cassoulet (Pressure Cooker Recipe) from D. Lishus

Mesquite Lime Venison Roast from William Bohannon

Pressure Cooker Ministrone Soup from Vicky Bryant

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