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Swiss
Horsehoofs (Struzels) from Round The World Cookbook by Myra Waldo, 1954

Swiss Knopfli from rahjah5@aol.com
Swiss chard
Bietoli e Spinaci Pomodori (Swiss Chard and Spinach with Tomatoes) from susanm
Swiss cheese
Fried Cheese and Tomato Sandwich from D. Lishus

Yellow Squash Casserole from N. Chokel
Swiss steak
Grandpa's Swiss Steak from Sandy

Pressure Cooking (Swiss Steak) from Vicky Bryant
Switzerland
Horsehoofs (Struzels) from Round The World Cookbook by Myra Waldo, 1954
Syrup
Blackberry Syrup (Fruit Syrups) from Joyce Anderson

Maple Syrup from Chef Paul/Kitchen Help-Rent a Cook(reg.)

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