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HeadingRecipe
Veal shank
Osso Buco from Eating Well, March 1998
Veal sweetbread
Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Veg-all
Chicken Pie from Judy Rogers
Vegan
Lemon Rice from susanm

Mushroom Vegetable Soup from Leona Cabaj

Vegetarian Chili (Rob's Veggie Chili) from Kraftlady

Zucchini, Hominy and Tomatoes from Memaw
Vegetable
"Hearty" Soup from Alice Stansberry

Boiled Artichokes from Melody McAllister

Chiffonade Brussel Sprouts with Garlic Saute

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