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Asian
Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC

Ginger Creme Brulee from Miglore

Ginger Garlic Sauce for Stir-fry Veggies (Spicy Ginger Garlic Sauce) from lucky

Goi Cuon (Summer Roll) from Germaine's Restaurant, Washington, DC

Hong Kong Flank Steak from from Parade newspaper insert 5/14/06

Imperial Palace General Tso's Chicken from Erin

Lemon Teriyaki Glazed Chicken from Theresa

Marco Polo Salmon with South Seas Salsa from Driscoll

Matchstick Turnips and Snow Peas from Miglore

Mushrooms and Shrimp Orientale from Kelli Greene

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