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Seafood
Fish Soup from Dickens Inn, Philadelphia, PA

Fish with Peach Sauce from Consuming Passions an Australian Cookbook

Fisherman's Stew (Cioppino) from Vicky Bryant

Garlic Pesto Shrimp Pasta from C. Cook

Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC

Glazed Salmon Bernardo from John Driscoll

Greek Prawn with Tomato Sauce from Sally Lilley

Grilled Shrimp from Sue Opdyke

Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington

Julie's Scampi with Fettucini from made this one up myself

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