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Seafood
Glazed Salmon Bernardo from John Driscoll

Greek Prawn with Tomato Sauce from Sally Lilley

Grilled Shrimp from Sue Opdyke

Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington

Julie's Scampi with Fettucini from made this one up myself

Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!)

King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Linguine with Scallops from Theresa

Lobster Puffs from Teri

Lobster Thermidor from Rainbow Room, New York, New York

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