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Shrimp
New Orleans Seafood Stew from Allen Miglore

Newburg Sauce from Joy of Cooking (the classic)-

Pad Thai from Kelly

Pad Thai (Authentic Pad Thai) from d.lishus

Paella from EDH Munch Bunch

Pasta Gamberetti e Pinolli from cheryl

Pompano Pontchartrain from John Parle

Prawn Toast from jacenem (jacenem@hotmail.com)

Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant

Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon

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