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Heading | Recipe |
Prawns
| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
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| Santa Cruz Pizelles from Vickie Galante
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| Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
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| Viaveneto Prawns from Snooty Frog Restaurant, El Dorado Hills, CA
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Prawns al greco
| Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
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Preserved ginger
| Preserved Ginger
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Preserves
| Cranberry Orange Preserves from Kelli Greene, Edmonton, AB, Canada
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| Pumpkin Marmalade from John Driscoll
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| Tomato Jam (Tomato Marmalade) from K. Goins
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Pressure cooker
| Beef Stew from William Bohannon
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