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Seafood
Linguine with Scallops from Theresa

Lobster Puffs from Teri

Lobster Thermidor from Rainbow Room, New York, New York

Mangalore Cayenne Shrimp from Kelli Greene

Manhattan Clam Chowder from a magazine at least 8 years ago, I forget

Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes

Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee

Maryland Crab Cakes from Pen & Pencil, New York, New York

Maryland Deviled Crab Cakes from Carol Genrich

Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains

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