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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Island Crab with Curried Almond Rice from d.lishus Julie's Scampi with Fettucini from made this one up myself Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!) King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington Lemon and Spice Salmon from J. Gero Lemon Orange Roughy and Spicy Broccoli from Jack Fox Linguine and Clam sauce from Ted Haynes Linguine Vongole from Terri McK Linguine with Scallops from Theresa Linguine With Shrimp In White Wine Cream Sauce from Eric Hanson Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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