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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington Lemon and Spice Salmon from J. Gero Lemon Orange Roughy and Spicy Broccoli from Jack Fox Linguine and Clam sauce from Ted Haynes Linguine Vongole from Terri McK Linguine with Scallops from Theresa Linguine With Shrimp In White Wine Cream Sauce from Eric Hanson Linguine with White Clam Sauce from Theresa Linguine with White Clam Sauce from Sue Moscaritolo Linguini with White Clam Sauce from Theresa Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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