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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Lo-Cal Baked Fish (Crispy Baked Fillets) from American Heart Association Cookbook 4th edition Lobster Sauce for Pasta (Lobster Ravioli in a Seafood Sauce) from Rudy2 Lobster Thermidor from Rainbow Room, New York, New York Lucile's Crawfish Jambalaya from Via MealMaster at Searchable Online Archive of Recipes Site Mangalore Cayenne Shrimp from Kelli Greene Marco Polo Salmon with South Seas Salsa from Driscoll Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee Maryland Crab Cakes from Doeski Maryland Crab Cakes (Fried Lump Crab Patties) from S. Chokel Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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