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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Mussels, Tomatoes, and Roasted Peppers from Terri Mckibbon Nasi Goreng (Indonesian Fried Rice) from Chuck Neptune Salad from Harold New Orleans Barbequed Shrimp from Candy New Orleans Crab Cake from William Bohannon New Orleans Seafood Stew from Allen Miglore Northwest Crab Cakes with Roasted Red Pepper Aioli from Caprial's Bistro, Portland, Oregon Old Bay Crab Cakes from From the back of an OLD BAY SEASONING can via Linda Weissert Oyster Bordelaise from C.J. Oyster Fritters from Marianna Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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