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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Oyster Pie (Oyster Pye) from Driscoll Pad Thai from Kelly Pappadeux Crawfish Bisque from Houston Chronicle through Internet Pasta Gamberetti e Pinolli from cheryl Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington Pinneapple Baked Salmon from Dan Vasey Pompano Pontchartrain from John Parle Ponchatrain Crab/Shellfish Sauce from Charli Portuguese Creamed Salt Cod from Regina Prawn Toast from jacenem (jacenem@hotmail.com) Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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