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Vegetable Red Peppers in Oil from Vicky Bryant
Roasted Red Pepper (Sauteed Pimentos) from Vicky Bryant
Roasted Sweet Peppers from Grace
Roasted Vegetable Salad with Lemon and Olive Oil from Julee Rosso & Sheila Lukins from the Silver Palate Cookbook
San Antonio Beans from Teresa
Sauces for Vegetables (Simple Balsamic Reduction) from Vicky Bryant
Sauteed Mushrooms from Margie Brock
Sauteed Mushrooms from Virginia Lewis
Scalloped Corn from Susan via Phylis S.
Scalloped Tomatoes from Linda S. Orris

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