Soup Recipes Home . Contents . Index . Search . Glossary

Select Chapter || Chilled | Hot | Seafood | Vegetable Subchapter Recipe Seafood Fennel Scallop Bisque Soup in Pressure Cooker from Arlene Fish Soup from Dickens Inn, Philadelphia, PA Lobster Bisque Soup from A Feast of Soups, Jacqueline Heriteau New England Clam Chowder from Jo Kervin New England Clam Chowder from Lilann Pappadeux Crawfish Bisque from Houston Chronicle through Internet Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington Red Snapper Soup Seafood Chowder La Mer from S. Chokel Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.