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Meat Camel Braise with Grilled Date Glace from William Bohannon
Carne Asada from Chuck's Collection
Carnitas a la Casera from Mexican Cookery by Barbara Hansen
Carpet Bag Roast Beef from adapted from an old recipe
Chalupa from Teresa
Chateaubriand with Bearnaise Butter from Libby McBrian
Cheeseburger Pie from Lilann
Chevre Stuffed Lamb Burgers with Raspberry Sauce from Peek
Chicken Fried Steak from CARGAR10
Chili-Ghetti from Joyce Anderson

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