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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat Camel Braise with Grilled Date Glace from William Bohannon Carne Asada from Chuck's Collection Carnitas a la Casera from Mexican Cookery by Barbara Hansen Carpet Bag Roast Beef from adapted from an old recipe Chalupa from Teresa Chateaubriand with Bearnaise Butter from Libby McBrian Cheeseburger Pie from Lilann Chevre Stuffed Lamb Burgers with Raspberry Sauce from Peek Chicken Fried Steak from CARGAR10 Chili-Ghetti from Joyce Anderson Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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