On Line Cookbook
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Meat Prime Rib Au Jus from Angela Creighton
Prime Rib Roast (Doris's Special Rib Roast) from Doris Peinert
Progresso Meatloaf from Beverly Moore
Rack of Lamb with Moroccan Spice Rub from Joy of Cooking
Really Easy Brisket from memaw
Redeye Gravy and Ham from Alton DuCharme
Rice Egyptian Style from Inga Francis
Roast Beef with Sweet Chile Chutney and Glaze from Sally Thompson
Roasted Garlic Polenta with Sausage and Vegetables
Roasted Pig Slow Cooked Luau Pork (Roasted Pig) from Sam Choy (a Hawaiian chef povided this to a local paper)

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