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Meat Campfire Stew (A Traditional Girl Scout Dish) from susanm
Carne Asada from Chuck's Collection
Carne Guisada
Carnitas a la Casera from Mexican Cookery by Barbara Hansen
Carpaccio With Sauce and Capers from Robyn
Carpet Bag Roast Beef from adapted from an old recipe
Casserole Tyson from Suzanne O'Bryan
Chalupa from Teresa
Championship Marinade and Dry Rub from Paul Kirk's Championship Barbecue Sauces - P. Kirk
Chateaubriand with Bearnaise Butter from Libby McBrian

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