Heading | Recipe |
Asian
| Chinese Cabbage Salad - NOT the-ramen-noodle-kind from memaw
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| Chinese Coleslaw from friend
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| Crab Rangoons from Christine Ono
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| Drunken Pork Tenderloin with Secret Sauce (Asian pork tenderloin) from Driscoll
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| Fried Rice Chow Fan from susanm
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| Ginger Creme Brulee from Miglore
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| Goi Cuon (Summer Roll) from Germaine's Restaurant, Washington, DC
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| Imperial Palace General Tso's Chicken from Erin
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| Marco Polo Salmon with South Seas Salsa from Driscoll
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| Mushrooms and Shrimp Orientale from Kelli Greene
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| Ome Rice (Ome Rice) from Angela Creighton
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| Papaya Delight Salad from Miglore
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| Sesame - Spinach Salad from Joyce Anderson
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| Shrimp Toast from Emeril
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| Spicy Tangy Beef Soup from Robbins Family
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| Taipan Plum & Ginger Chicken from Joanna
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| Thai Basil Beef from Germaine's Restaurant, Washington, DC
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| Thai Dipping Sauce from Driscoll
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| Wow-Wee! Kate's Garlic chicken from ironhelm@sprynet.com
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Asian marinade
| GMP's Marinade (Marinade for any meat or fish) from Gina Marie's Kitchen, San Diego, California
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Asian sauce
| Peanut Ginger Sauce from VK
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Asparagus
| Asparagus Bacon Quiche from Angela Creighton
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| Asparagus omlette with White Sauce from Melody McAllister
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| Cream of Asparagus Soup from La Tour d'Argent, Houston, Texas
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| Garlic Butter Asparagus from Angela Creighton
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| Ham and Asparagus Cheese Strata from Joyce Anderson
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| Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington
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Asparagus soup
| Asparagus Mushroom Soup from Elisabeth Berg
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Aussie meat pie
| Aussie Meat Pie from Australian Women's Weekly Cooking Class Cookbook
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Austrailian
| Lamingtons (Australian Cake Treats) from S. Chokel
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