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Asian
Chinese Cabbage Salad - NOT the-ramen-noodle-kind from memaw

Chinese Coleslaw from friend

Crab Rangoons from Christine Ono

Drunken Pork Tenderloin with Secret Sauce (Asian pork tenderloin) from Driscoll

Fried Rice Chow Fan from susanm

Ginger Creme Brulee from Miglore

Goi Cuon (Summer Roll) from Germaine's Restaurant, Washington, DC

Imperial Palace General Tso's Chicken from Erin

Marco Polo Salmon with South Seas Salsa from Driscoll

Mushrooms and Shrimp Orientale from Kelli Greene

Ome Rice (Ome Rice) from Angela Creighton

Papaya Delight Salad from Miglore

Sesame - Spinach Salad from Joyce Anderson

Shrimp Toast from Emeril

Spicy Tangy Beef Soup from Robbins Family

Taipan Plum & Ginger Chicken from Joanna

Thai Basil Beef from Germaine's Restaurant, Washington, DC

Thai Dipping Sauce from Driscoll

Wow-Wee! Kate's Garlic chicken from ironhelm@sprynet.com
Asian marinade
GMP's Marinade (Marinade for any meat or fish) from Gina Marie's Kitchen, San Diego, California
Asian sauce
Peanut Ginger Sauce from VK
Asparagus
Asparagus Bacon Quiche from Angela Creighton

Asparagus omlette with White Sauce from Melody McAllister

Cream of Asparagus Soup from La Tour d'Argent, Houston, Texas

Garlic Butter Asparagus from Angela Creighton

Ham and Asparagus Cheese Strata from Joyce Anderson

Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington
Asparagus soup
Asparagus Mushroom Soup from Elisabeth Berg
Aussie meat pie
Aussie Meat Pie from Australian Women's Weekly Cooking Class Cookbook
Austrailian
Lamingtons (Australian Cake Treats) from S. Chokel

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