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Dessert,cookies
Cream Graham Crackers from K. Goins
Desserts
Black Devils from GARecipes from GiddiLynn
Deux cheminees
Boeuf a la Ficelle (Boiled Beef, French Style) from Deux Cheminees, Philadelphia

Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia
Deviled crab
Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
Deviled eggs
Deviled Eggs from Sharon Castleberry Roberts

Deviled Eggs from Teresa
Deviled ham
Deviled Ham from Patty Johnson
Diabetic
Baked Chicken in Mushroom Gravy from Pam

Banana Walnut Cake from wanda

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