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Heading | Recipe |
La bonne auberge
| Creme Brulee from La Bonne Auberge Restaurant, San Mateo, California
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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La diabla sauce
| Camarones A La Diabla Mexican Sauce (Mexican Red Sauce) from Jo-Tina Baldoni
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La tour d'argent
| Breast of Chicken with Mustard Sauce from La Tour d'Argent, Houston, Texas
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| Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas
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| Roast Duck with Orange Sauce from La Tour d'Argent, Houston, Texas
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Labscous
| Labskaus from Clara Kramer-Freudenthal vertelt- Submitted by Betty Bennett
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Labskaus
| Labskaus from Clara Kramer-Freudenthal vertelt- Submitted by Betty Bennett
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Lactose free
| Egg, Dairy & Sugar Free Biscuits (Biscuits (egg, dairy & sugar free)) from Prickly Pear
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Lactose-free
| Chocolate Fudge Pie from Toni
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