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Panforte
Panforte Ei Siena (Italian fruitcake) from Sunset's Italian Cookbook
Papaya
Papaya Creamsicle Smoothie from Karen Green, "Fast! Fresh! Fruity!" (New Hope Press)
Paprika
B-B-Q Pecans (Savory Pecans) from Chuck's Collection
Parched corn
Parched Corn from Carolyn Haynes
Parmesan
Easy "Fettucine Alfredo" from Alicia Bailey

Larry's Parmesan Chicken

Parmesan Chicken Strips from Kristina Satterfield
Parmesan dressing
Creamy Parmesan Dressing from me maw from Dancer
Parsnips
Parsnip Cakes from Kelli Greene
Party
Party Rye
Pasta
"Hearty" Soup from Alice Stansberry

Acini Salad from Vicky Bryant

Amelia's Summertime Tomato Basil Dinner from Amelia

Baked Macaroni and cheese from Michelle

Baked Manicotti Recipe (Manicotti with Cheese Filling) from Carol Welte

Beef Stroganoff from Margaret Roberts

Big Poppas Pasta from WILBERT GARTH--sgarth@Hiwaay.net

Bows with roasted red pepper sauce from Robbin Gooley

Cabbage and Noodles from Darlene Stanley of Kouts, IN

Cajun Pasta from Terri McK

Chef Tossell's Fettucini Bolognaise from Jim Driever

Chicken Fettucine in Spicy Tequila Cream from d.lishus

Chicken Spaghetti from Leia Marsh

Chili-Ghetti from Joyce Anderson

Cream Cheese Pasta from Goodchild

Creamy Sundried Tomato Pasta from Terri McK

Dried Beef Casserole from Diane Chambers

Egg Pasta from The Sunset Italian Cookbook

Fettuccine Alfredo from Cooking Light Five Star Recipes, Oxmoor House, 1996

Fettuccini with Red Clam Sauce from Betsy Couch, through The Kitchen Link

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