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Round steak
Braciole from Sonia719

Italian Beef with Olives from Crockery Cooking By: Irena Chalmers, 1975
Rover's restaurant
King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Rovers restaurant
Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington
Rum
Fruit and Rum Soup from Angela Creighton

Mai Tai from Susan

No Bake Rum Balls (Holiday Rum Balls)

Potica (Poticia) from WIL/IL posted at The Kitchen Link

Tutti-Frutti Tortoni from mhb from nj

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