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Seafood
Glazed Salmon Bernardo from John Driscoll

Grilled Shrimp from Sue Opdyke

Julie's Scampi with Fettucini from made this one up myself

King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Lobster Puffs from Teri

Mangalore Cayenne Shrimp from Kelli Greene

Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes

Maryland Crab Cakes from Pen & Pencil, New York, New York

Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains

Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992

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