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Vegetarian
Artichoke Casserole from Sherrie

Au Gratin Potatoes from Mrs. Tim Clausing

Baba Ghannouj (Bah-ba Gah-new-shh) (Middle Eastern Eggplant Dip) from S. Chokel

Baked Macaroni and cheese from Michelle

Baked Wheat Germ Eggplant (Low Fat) from BarbiAnne

Bean and/or Beef Burritos from Trader Vic's book of Mexican Cooking

Bietoli e Spinaci Pomodori (Swiss Chard and Spinach with Tomatoes) from susanm

Brie Quiche (Creamy Cheese Luncheon Quiche) from Laura and Jay's Mom

Broccoli Bread from Chris Cancilla

Broiled eggplant from Barbara Huitt

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