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Custard
Chocolate Crossiant Pudding from John Driscoll

Creme Brulee from Thee Bungalow Restaurant, San Diego, CA

Creme Brulee from La Bonne Auberge Restaurant, San Mateo, California

Egg Custard Pie from Angela Creighton

Flan

Ginger Creme Brulee from Miglore

Old Fashioned Custard Pie from Virginia Hood

Pear Clafouti from Rover's Restaurant, Seattle, Washington

Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington

Rhubarb Custard from Diane

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