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Heading | Recipe |
Rover's restaurant
| Beet Soup with Goat Cheese and Sage from Rover's Restaurant, Seattle, Washington
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| King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
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| Pear Clafouti from Rover's Restaurant, Seattle, Washington
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| Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
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| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
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Rovers restaurant
| Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington
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Rum
| Cherries made with booze and chocolate from eric & joe
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| Fruit and Rum Soup from Angela Creighton
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| Island Sunset from foodtv
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| Mai Tai from Susan
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