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Shrimp
Pasta Gamberetti e Pinolli from cheryl

Pompano Pontchartrain from John Parle

Prawn Toast from jacenem (jacenem@hotmail.com)

Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant

Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon

Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI

Santa Cruz Pizelles from Vickie Galante

Sauteed N'awlins Barbeque Shrimp from William Bohannon

Scampi from Allen Miglore

Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest

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