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New Orleans Seafood Stew from Allen Miglore

Salmon and Broccoli Casserole from Sonia

Salmon Dijonnaise from La Bonne Auberge, San Mateo, California

Salmon Loaf from Vicky Bryant (found on internet)

Salmon with Brown Mustard and Olive Oil from IPTV Recipes

Sauteed Mackerel Fillet (Mackerel - Zewah) from Davie Gravy

Sea Bass with Piquant Sauce from S. Chokel

Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore

Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)

Simple Grilled Salmon Kebobs w/ Dill from D.lishus

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