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Fish
Bouillabaisse (Budget bouillabaisse) from carol k

Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington

Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas

Fish with Peach Sauce from Consuming Passions an Australian Cookbook

Grilled Fish (A tip on grilling fish) from Vicky Bryant

Hake in Yogurt Dill Sauce (Baked Hake) from S. Chokel

Hearth Healthy Salmon Loaf from Vicky Bryant (found at happycookers)

King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Lemon Orange Roughy and Spicy Broccoli from Jack Fox

Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992

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