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Sweet rolls
Butter Roll Pie from mrs wiggs

Monkey Bread from Beth Carlson

Pull-Apart Caramel Rolls from QVC Cookbook
Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington

Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Sweetened condensed milk
Butterscotch Pie (Easy Caramel Pie) from Judy

Homemade Sweetened Condensed Milk from Tish

Peach Angelfood Cake (Peach Cream Cake) from Sonia

Rodizio Grill Lemonade (Brazilian Lemonade) from Lisa
Horsehoofs (Struzels) from Round The World Cookbook by Myra Waldo, 1954

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