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Sweet rolls
Butter Roll Pie from mrs wiggs

Monkey Bread from Beth Carlson

Pull-Apart Caramel Rolls from QVC Cookbook
Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington

Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
Sweetened condensed milk
Butterscotch Pie (Easy Caramel Pie) from Judy

Homemade Sweetened Condensed Milk from Tish

Peach Angelfood Cake (Peach Cream Cake) from Sonia

Rodizio Grill Lemonade (Brazilian Lemonade) from Lisa
Horsehoofs (Struzels) from Round The World Cookbook by Myra Waldo, 1954

Potato and Shitake Mushroom Gratin from d. lishus

Swiss Knopfli from rahjah5@aol.com

Swiss Onion Soup from HomeEcTeacher
Swiss chard
Bietoli e Spinaci Pomodori (Swiss Chard and Spinach with Tomatoes) from susanm

Swiss Chard and Sausage Frittata from Sandi L.
Swiss cheese
Fried Cheese and Tomato Sandwich from D. Lishus

Reuben Braid from Prickly Pear

Yellow Squash Casserole from N. Chokel
Swiss steak
Crockpot Swiss Steak from Lillann

Grandpa's Swiss Steak from Sandy

Low Carb+Low Fat (Deviled Swiss Steak) from Lucky

Pressure Cooking (Swiss Steak) from Vicky Bryant

Swiss Steak from Mary in Arkansas
Horsehoofs (Struzels) from Round The World Cookbook by Myra Waldo, 1954
Sydney slammer
Sydney Slammer Drink from La Sante
Blackberry Syrup (Fruit Syrups) from Joyce Anderson

Chokecherry Jelly or Syrup from Styren Ranch Guest House, Choteau, Montana

Maple Syrup from Chef Paul/Kitchen Help-Rent a Cook(reg.)
Chinese Cashew Chicken and Rice (Szechwan Chicken and Cashews) from Teresa
American Tamale Pie from Ellie Foster

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